We have created a menu offering traditional and contemporary recipes that cater for any taste. The names of our dishes all relate to places in Sweden, so come along and sample a slice of Swedish hospitality and try out your Swedish pronunciation ! Below are a sample of the dishes we offer. Click here for our full evening menu.

Open Sandwiches (daytime menu)

Hagasmörgås - Meatballs with a creamy beetroot salad
Smögensmörgås - Gravad lax with salad, lemon, dill and creme fraiche
Hönö - Choose from meatballs, falukorv (Swedish sausage) or ham to add to a hot sandwich with a cheese base, topped with a fried egg and garnished with green salad

Lunches

Frölunda - Meatballs and cream sauce with mashed potatoes and lingonberry jam
Kungshamn - assorted herring of the house served with new potatoes, creme fraiche and crisp bread
Lidingö - Creamy white wine and dill salmon and trout risotto
Västkustsmörgås - Prawn sandwich with lettuce, mayonnaise, boiled egg garnished with lemon and dill

Evening Starters

Löjromstoast - Red and Black lumproe with red onion, crème fraiche and toast
Härnösand - Smoked eel with a summer vegetable salad and soft boiled

Dinner

Luleå - Whole trout filled with mushrooms and white wine sauce
Smörgås Platter - A sample selection of a Swedish traditional Smörgåsbord: herring, gravad lax, meatballs, Falukorv, egg halves with kaviar, new potatoes, beetroot salad, skagen and more....
Africana - Swedish mild curry with lamb and rice served with peanuts, banana, mango chutney and red pepper

Enjoy your meal! Or as we say in Swedish: Smaklig måltid!